Nestled inside The Drake Oak Brook, COA, embraces unbuttoned luxury by elevating dining through the artful pairing of premium steaks, fresh seafood, and an exceptional selection of spirits. Our menu highlights bold flavors and refined techniques, rooted in tradition yet crafted for today.
While the heart of our cuisine celebrates the richness of land and sea, subtle Spanish influences add depth and flair, creating a unique fusion that feels both familiar and exciting topped off with an excellent selection of tequila, mezcal and COA curated craft cocktails. All are welcome to gather around in our vibrant oasis where new traditions are made and every sip, every bite and every moment reflect the essence of the COA experience.
omelet, potato, sweet peppers, arugula, mixed greens
red potato, parsley, garlic mayonnaise
roasted eggplant, bell pepper, zucchini, yellow squash, onion, tomato, paprika, evoo, manchego, toasted crostini
avocado, serrano chile, cilantro, tomato, lime juice, tortilla chips
mediterranean olives, baby pickle, orange
sea scallops, lime juice, tomato, onion, cilantro, jicama, mango, jalapeno, house made tortilla chips
herbed chicken brochette, saffron rice, garlic aioli, carmelized red onion
shrimp, heirloom tomato, parsley, red pepper, white wine, garlic lime vinaigrette
octopus, garlic, sweet red pepper, house made fries
mushrooms, garlic, crushed red pepper, white wine
lobster & chihuahua filled puff pastry, avocado & chipotle sauce
octopus, yukon gold potato, garlic vinaigrette, cilantro oil & micro greens
baked goat cheese, special tomato sauce, parsley pesto crostini
chicken & ham croquettes, garlic aioli
dates stuffed with goat cheese & spanish ham, with toasted almonds, arugula, mango slaw, piquillo cream sauce
spicy cayenne sauce, garlic aioli
grilled skirt steak, chambray onion, roasted cactus, cheese enchilada, spicy red sauce, cilantro rice, guacamole
poblano pepper, cincho cheese, special tomato sauce, grilled vegetables, cilantro rice
cedar plank salmon, brown sugar agave glaze, grilled asparagus, cilantro rice
skirt steak, grilled onions, poblano pepper, chihuahua cheese, house made chimichurri, fresh baguette
EXECUTIVE CHEF: EZEQUIEL DOMINGUEZ
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
spinach, charred apple, grilled chicken, goat cheese, red onion, mezcal candied pecans, raspberry lime vinaigrette
mixed greens, grilled skirt steak, heirloom tomato, cucumber, Mitica blue cheese, pickled red onion, white wine balsamic vinaigrette, house made chimichurri
romaine, grilled chicken, heirloom tomato, garlic croutons, manchego & parmesan cheese, chipotle caesar dressing
mixed greens, seasoned chicken breast, cherry tomato, cucumber, avocado, pepper jack, creamy avocado dressing
mixed greens with romaine, asparagus, beets, hearts of palm, endive, red onion, egg, white wine vinaigrette
ask your server for details
EXECUTIVE CHEF: EZEQUIEL DOMINGUEZ
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Add salmon or chicken $6
Add steak or shrimp $8
6OZ ALL BEEF BURGER
6OZ GRILLED MAHI MAHI
6OZ SALMON BURGER
6OZ GRILLED CHICKEN BREAST
TRES AL PASTOR TACOS (2)
SKIRT STEAK TACOS (2)
BAJA FISH TACOS (2)
LOBSTER EMPANADAS (2)
DATILES RELLENOS (4)
FRENCH FRIES
CROQUETAS DE
POLLO Y JAMON (4)
4OZ CUP OF SOUP
HOUSE SIDE SALAD
PATATAS AIOLI
PATATAS BRAVAS
ROSEMARY POTATO CHIPS
CHURROS CON CANELA
ice cream, cinnamon & chocolate sauce
COA HOUSE MADE CHEESECAKE
choose your sandwich, side & dessert | $23
baked goat cheese, special tomato sauce, parsley pesto crostini
shrimp, heirloom tomato, parsley, red pepper, white wine, garlic lime vinaigrette
spicy cayenne sauce, garlic aioli
octopus, garlic, sweet red pepper, house made fries
chicken & ham croquettes, garlic aioli
octopus, yukon gold potato, garlic vinaigrette, cilantro oil & micro greens
dates stuffed with goat cheese & spanish ham with toasted almonds, arugula, mango slaw, piquillo sauce
calamari, red pepper, parsley, lemon, garlic lime vinaigrette
herbed chicken brochette, saffron rice, garlic aioli & caramelized red onions
mussels, garlic, shallot, white wine, saffron broth, garlic bread
mushrooms, garlic, crushed red pepper, white wine
sea scallops, saffron cream, aioli, saffron rice
Lobster, chihuahua cheese filled puff pastry
4 cheese blend, chorizo, green chile, pico de gallo, house made tortilla chips
potato & onion omelet with arugula & sweet peppers
“black hoof” ham 1oz
mediterranean olives, baby pickle, orange
acorn fed ham 1oz
garlic potato salad
dry cured spanish ham, manchego, pan con tomate
roasted sweet peppers, garlic, green onion, balsamic vinaigrette, parsley pesto crostini
toasted bread, tomato, evoo
roasted seasonal vegetables, paprika, manchego cheese, parsley pesto crostini
manchego, mahon, cabrales
sea scallops, lime juice, tomato, onion, cilantro, jicama, mango, jalapeno, tri color tortilla chips
avocado, serrano & jalapeno pepper, cilantro, pico de gallo, lime juice, tortilla chips
spinach, charred apples, chicken breast, goat cheese, red onion, mescal candied pecans, raspberry lime vinaigrette
mixed greens, asparagus, beets, hearts of palm, endive, red onion, egg, white wine vinaigrette
mixed greens, skirt steak, heirloom tomatoes, cucumbers, mitica blue cheese, pickled red onion, white wine vinaigrette & house made chimichurri
romaine lettuce, grape tomato, garlic croutons, chipotle caesar dressing, parmesan & manchego cheese
16 oz USDA Certified Prime
18 oz USDA Certified Prime
GARLIC BUTTER SAUCE 4 | BLUE CHEESE SAUCE 4 | SWEET BALSAMIC 4
chorizo, chicken, pork, red snapper, squid, mussels, clams, shrimp, peas, red pepper, saffron rice, lemon
red snapper, clams, prawns, bay scallops, octopus, shrimp, mussels, peas, red pepper, saffron rice, lemon
green beans, bell peppers, artichokes, potato, chickpeas
broccoli, spinach, sun-dried tomatoes, saffron rice
Paella: Originating in the rice-growing areas on Spain’s Mediterranean coast, Paella takes its name from the paellera, the utensil in which it is cooked.
beef tenderloin, yukon gold mashed potatoes, grilled asparagus, beef sauce
Choose your style
A LAS BRASAS
herb roasted half chicken, manchego mashed potato
grilled asparagus, beef sauce
~ or ~
AL MOLE
roasted half chicken with house made mole
zucchini & roasted corn mix, cilantro rice
grilled skirt steak, cilantro rice, guacamole, grilled onion, poblano pepper, mole cheese enchilada
cedar plank salmon with Mezcal-pineapple glaze, cilantro rice, and grilled asparagus
shrimp, octopus, skirt steak, garlic butter, garlic bread, cilantro rice & chimichurri sauce
grilled sea bass, agave brown sugar glaze, corn puree & caper-lime relish
skirt steak, tomato, cheese, cilantro, jalapeño aioli, guacamole, cilantro rice
roasted poblano pepper stuffed with manchego & chihuahua cheese with mild tomato sauce grilled zucchini & roasted corn mix, cilantro rice & queso fresco
mix of chorizo, chicken, skirt steak & grilled pineapple, micro cilantro, house made salsa & cilantro rice
EXECUTIVE CHEF: EZEQUIEL DOMINGUEZ
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Reservations are Recommended
poached pears in white wine served with vanilla ice cream, mint
rich custard topped with a contrasting layer of hard caramel
vanilla cream filling, cinnamon served with warm chocolate sauce
fried banana in butter, caramel sauce, roasted pistachios served with vanilla ice cream
caramel custard and fresh berries
delicate crepes filled with vanilla ice cream topped with fresh berry compote
vanilla or chocolate ice cream dairy free raspberry or passion fruit sorbet
Reservations are Recommended
three 1 oz. pours
three 1 oz. pours
*Premium options available
red, merlot, sauvignon wines, triple sec,
rum orange juice, lemons, oranges, apples
chablis, pinot grigio, chardonnay wines, triple sec
vodka, rum, lime juice, lemons, oranges, apples
rosé wines, rum, gran marnier, triple sec
strawberries blood oranges, raspberries, mint
spanish lager
mexican pilsner
dark mexican ale
mexican style lager
cider
spain | cava
haro, spain | still rosé
calatayud, spain | red wine
Prosecco, Italy
Champagne, France
Champagne, France
Haro, Spain
Coteaux d’Aix-en-Provence, France
Marlborough, New Zealand
Toscana, Italy
Livermore Valley, California
Rueda, Spain
Galicia, Spain
Luján De Cuyo, Argentina
Monterrey County, California
Mendoza, Argentina
North Central Coast, California
Paso Robles, California
Jerez, Spain
Jerez, Spain
Napa Valley, California
Sonoma County, California
Saumur, France
Champagne, France
Champagne, France
Côtes de Provence, France
Côtes de Provence, France
Côtes de Provence, France
Maremma, Tuscany
Valdeorras, Spain
North Coast, California
Loire Valley, France
Galicia, Spain
Artomaňa, Spain
Santa Maria Valley, California
Rioja, Spain
Alto Adige, Italy
Willamette Valley, Oregon
Sonoma County, California
Sonoma County, California
Russian River Valley, California
Russian River Valley, California
Willamette Valley, Oregon
Napa Valley, California
Napa Valley, California
Napa Valley, California
Rioja, Spain
Rioja, Spain
Rioja, Spain
Mendoza, Argentina
Mendoza, Argentina
Rioja, Spain
Napa Valley, California
Red Mountain, Washington
Mendoza, Argentina
Red Mountain, Washington
Napa Valley, California
Oakville, California
Napa Valley, California
tequila, triple sec, house made sour, salt rim
mezcal, cucumber jalapeno tequila house made sour, fresh basil
tequila, fresh lime, fresh grapefruit smoked jalapeno liqueur agave syrup, grapefruit bitters
reposado tequila, fresh pineapple sage infused agave syrup, fresh lemon
tequila, mango puree house made sour, tajin rim
valencia orange tequila, reposado tequila agave syrup, mole bitters
vanilla vodka, rumchata espresso syrup, tiki bitters
white rum, fresh mint fresh lime, coconut
Reservations are Recommended
avocado, queso fresco on a fried corn tortilla
salsa verde & guacamole
pico de gallo, avocado & hot sauce
choice of steak or tres al pastor
guacamole & salsa with tortilla chips or rosemary potato chips with garlic aioli
jumilla, spain
catalonia, spain
*ask your server for our daily highlight
Coa is rolling out new dinner menu items in early September, featuring bold flavors like Jalapeño Peach BBQ Ribs, Pollo Borracho, and Short Rib Mole.
Whether you're hosting an intimate wedding rehearsal dinner or infusing business meetings with a tapas twist, Coa offers an expansive canvas for private events. Come together with friends, family, or colleagues in the exclusive enclave of our Spanish tapas haven, elevating any occasion into an unforgettable celebration.
Need plans before dinner? Head to Coa to enjoy our Happy Hour Specials. We've got delicious bites and refreshing drinks at amazing prices. ¡No te lo pierdas!
After enjoying our delightful tapas-style dining experience, continue the evening as Coa transforms into a nightlife scene where music sets the rhythm for lively connections and shared memories.
With more than 20 years of culinary experience, Ezequiel Dominguez fuses his Spanish heritage with seasonal ingredients to bring an international flair to the dining experience at Coa. From opening a new restaurant in Indiana named Tely’s as the Executive Chef to managing a banquet hall in East Dundee, Illinois, to honing his skills at popular Chicago tapas restaurant Café Iberico, Dominguez believes that respecting the ingredients and process is the key to culinary success.
Calling All Service Industry Stars! Join us every Friday night for a special celebration just for you!
Connect with fellow industry pros, unwind, and let loose in a space that feels like home. Bring your crew, share stories, and celebrate the hard work that keeps our nights alive!
As Seen on WGN Lunch Break — Indulge in Our Chef Felipe’s Drake Signature Homemade Cheesecakes
Baked with love, crafted with flair, and made to impress. Our chef’s cheesecakes are rich, creamy, and unforgettable — the perfect balance of indulgence and elegance. From classic flavors to seasonal creations, every slice is a taste of pure delight.
Please complete the form to order your cheesecake. Once submitted, a team member from COA will reach out to complete the process. Cheesecakes are not ordered until a team member contacts you directly.
Please complete the form to order your cheesecake. Once submitted, a team member from COA will reach out to complete the process. Cheesecakes are not ordered until a team member contacts you directly.
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BRUNCH
10:00am - 3:00pm Saturday and Sunday
LUNCH
11:00am - 4:00pm daily
HAPPY HOUR
4:00pm - 6:00pm Monday through Friday
DINNER
Sunday-Thursday
4:00pm – 10:00pm (Kitchen 4:00pm – 10:00pm)
Bar open until 11:00 pm
Friday-Saturday
4:00pm – 1:00am (Kitchen 4:00pm – 11:00pm)
Bar open until 1:00 am
2301 York Road
Oak Brook, IL, 60523